I discussed the possibility of genetically engineered tomatoes that could last up to six weeks. I was generally resistant to this idea. But yesterday, while chowing down on my McDouble and fries from McDonald’s (I know, I know), I recalled hearing about several accounts on the chemicals, toxins and other disgusting ingredients McDonald’s packs into its burgers.
Well, evidently, they pack so many preservatives and chemical additives into these burgers that they are nearly immortal. Meaning you can leave a McDonald’s Big Mac out on a table for 18+ years and the only change in appearance will be a thick layer of dust.